Slow Cooker Beef and Red Wine

Photo courtesy of taste.com

What do you do with stacks of left over red wine from Geek Night? Cook a stew of course!

Beef and Red Wine - Slow Cooked

Ingredients (serves 4)

• 1kg chuck steak, diced
• 1/3 cup seasoned plain flour
• 1 tin of tomatoes, pureed
  
• 1 cup red wine
• 1 cup beef stock, Massel brand
  
• 2 large onions, diced
• 2 large carrots, diced
• 2 celery stalks, diced
• 400g chat potatoes, halved
• 2 sweet potatoes, diced
• green beans, chopped
  
• pepper, herbs to taste ( I added thyme and parsley)

1. Chuck the steak into the slow cooker and coat with flour.
2. Chuck in all other ingredients and stir to combine.
3. Cook on low for 8 hours.

Will check in tomorrow. Hopefully it's a thumbs up from the tots.