* 2 large brown onions, sliced * 1 kg rump steak, diced * 1/2 cup crushed peanuts (whole peanuts are really yummy too) * 2 tablespoons good quality curry powder * 1/2 cup condensed milk * 1/2 cup coconut cream ( I used lite and the whole tin!!!) * 2 tablespoons fish sauce * 1/2 teaspoon turmeric * 2 tablespoons brown sugar
1. Chuck it all in the slow cooker and give it a quick stir. 2. Cook for around 5 hours on low. 3. Serve with basmati rice and some steamed veg.
Had this at a friends and loved it and have now made it at home. So easy. Kids liked it! All good really.