Courgette

Panacotta and berries.

Husband Deluxe had his Christmas party again at Courgette this year. Beautiful setting and the food is really something else!

The restaurant blurb:

Awarded one hat status by the Sydney Morning Herald three years running, Courgette is one of Canberra’s most gorgeous restaurants. Owned by celebrated chef, James Mussillon, Courgette is the ideal choice for an occasion that requires everything to be perfect.

We had lots of laughs, one practical joke and a few boring speeches. I've included a photo of the dessert as it was my favourite part of the meal!