Friday, June 19, 2009
Ricotta, Spinach and Bacon Lasagna
We made this tonight, one of Grandma M's recipes. Yummy so decided to post it so I wouldn't lose it.
Ricotta, Spinach and Bacon Lasagna
Mix the following:
* 400g ricotta
* a handful of grated cheese
* 1 egg, beaten
* 4 rashers of bacon and 1 diced onion, fried.
* 1 packet spinach, squeezed
Place half the mix into a lasagna dish, cover with pasta sheets. Repeat.
* Pour over a jar of spaghetti sauce (I just used the Aldi stuff) and top with cheese. Bake till golden.
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This would make a yummy vegetarian lasagna, just omit the bacon (omg why would you want to!)
You could also make this low fat by buying low fat ricotta and cheese, and by trimming all the fat off the bacon (not sure if this happened as Husband Deluxe did that part. Highly doubtful he loves bacon!)
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1 comment:
Yum, that looks awesome! Have to try that...
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