White Chocolate Fudge
250g butter, chopped
2 x 395g cans sweetened condensed milk
1/3 cup golden syrup
2 cups brown sugar
1 1/2 cups white chocolate chips
1. Line a 20 x 30cm pan with baking paper. Make sure the paper extends over the sides for easy removal of the fudge.
2. Combine the butter, condensed milk, golden syrup and brown sugar in a large saucepan.
3. Place over a low heat and stir until the butter has melted. Keep stirring until the mixture boils. Reduce the heat and simmer for 10-12 minutes, stirring constantly.
4. Remove from the heat and add the white chocolate. Whisk the mixture until the white chocolate melts and the fudge is smooth.
5. Pour into the prepared pan. Smooth with a knife of you need to. Cool at room temperature (takes hours) and then chill for 2-3 hours in the fridge until firm.
6. Cut into squares of the desired size and enjoy.
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