Jamaican Jerk Chicken: Tim Style

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Jamaican Jerk Chicken: Tim Style

• 1 tablespoon Ground allspice
• 1 tablespoon Dried thyme
• 1 1/2 teaspoons Cayenne pepper
• 1 1/2 teaspoons Freshly ground black pepper
• 1 1/2 teaspoons Ground sage
• 3/4 teaspoon Ground nutmeg
• 3/4 teaspoon Ground cinnamon
• 2 tablespoons Garlic powder or fresh
• 1 tablespoon Sugar
• 1/4 cup Olive oil
• 1/4 cup Soy sauce
• 3/4 cup White Vinegar
• 1/2 cup Orange juice
• 1 Lime juice
• 1 Chilli
• 3 Green onions -- finely chopped
• 1 cup Onion -- finely chopped
• 1 whole boned chicken - Tim got this at the chicken shop at the Belco Markets.

1. Chuck it all in a 'bucket' and marinade for 12 hours (haha this is Tim's recipe).
2. BBQ till crispy.
3. Slice it up and serve.

This was seriously good! For more info on Jerk Chicken see here.