Suzyboo's Beef Stroganoff

Photo courtesy of taste.com

Beef Stroganoff

Ingredients

• 2 tbs olive oil
• 1 kg blade steak, cut across the grain into thin strips
• 2 medium brown onion, cut into thin wedges
• 2 tsp minced garlic
  
• 500g mushroom flats, sliced
• 125mls white wine
• 2 tbs tomato paste
• 125mls (1/2 cup) beef stock
• 2 tbs dried parsley
• 1 heaped tsp paprika
• 2 heaped tsp cornflour, mixed in a little water
• 250g carton sour cream
• pasta to serve

1) Fry up the steak till nicely browned in two or three batches. Remove from the pan once browned.
2) Fry the onion and garlic till cooked. Add the beef and mushrooms.
3) Add the wine and allow to cook till reduced slightly.
4) Add the tomato paste, stock and herbs.
5) Simmer for about an hour. If you used a better cut (such as rump) you could simmer for a shorter time.
6) Once cooked stir through the corn flour mix and sour cream.
7) Serve over pasta.

We had ours tonight with home made Turkish rice and steamed veggies.