Lisa's Pikelets
3 cups self raising flour
3/4 cup sugar
3 cups milk
3 eggs
1 teaspoon baking powder
1) Mix all ingredients together to form a smooth batter (add milk slowly!)
2) Heat frying pan and cook spoonfuls over a moderate-low heat until they form bubbles, then flip.
3) Serve.
SuzyBoo Notes:
This recipe makes a truck load of pikletes, far too many for our family, but they freeze really well.
Reduce the recipe as follows:
* 1 cup SR flour, 1/4 cup sugar, 1 cup milk, 1 egg, 1/4 teaspoon baking powder.
or
* 2 cups SR flour, 2/4 cup sugar, 2 cups milk, 2 eggs, 1/2 teaspoon baking powder.
We have been using this recipe for years now and have worked out some different toppings. Husband Deluxe loves his with corn kernels (I buy the little tins of the super sweet stuff). String Bean likes hers with a sprinkle of grated cheese (put onto the raw side, flip and cook till the cheese is crispy).
1 comment:
Actually, I like corn AND cheese AND maple. Just what you need for gittin through da day!
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